GOOD SPIRIT 2024

Our little ode to our friends Mike and Ria, who own Ria’s Wines. Red and white varieties from their vineyard cofermented for a berry-laden, floral, and juicy red wine.

40 percent Baco Noir, 40 percent Chelois, 20 percent Traminette, 100 percent whole cluster. All hand harvested. Chelois and Traminette cofermented, Baco fermented on its own, the three varieties blended after fermentation then aged in 50/50 stainless and neutral oak for 5 months. A touch of sulfur after malolactic and a touch at bottling.