Roughly 50/50 Geneva White #2 and Verdelet. Those are your two fave grapes, right?

Autumnal, spicy orange wine with chewy, tea-leafy tannins. There’s juicy stone fruit and just a little bit of native grape musk.

Both varieties hand harvested. Geneva White #2 underwent a one-week carbonic maceration before pressing. Verdelet was foot crushed and macerated for three days. GW2 went into FlexTank, while Verdelet aged in a 500L Stockinger cask (💅).

Aged separately for roughly eight months then blended and bottled.